Chuan Dao Guai Hao Er Yu (Liu Li Store)
Hot pot · ⭐ 4.1
No. 9 Xiwa Yan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Xiwa Yan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan-style ginger and fish dish, Layered Tripe, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 9 Xiwa Yan Road
- Popular dishes: Sichuan-style ginger and fish dish, Layered Tripe, Braised Chicken Feet, Dry-Braised Bamboo Shoots, Spicy Pot-Braised Catfish
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Dishes
Sichuan-style ginger and fish dishZi Jiang Hao Er Yu is a dish made by stir-frying fresh fish with young ginger. The cleaned fish is cooked with sliced young ginger and seasonings, resulting in tender fish meat and fragrant ginger.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Dry-Braised Bamboo ShootsA dish made by slow-cooking bamboo shoots in a savory sauce until tender and flavorful, with a rich umami taste.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Premium TripeA Sichuan dish made from high-quality stomach tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Chili Oil PotA spicy chili oil pot featuring beef, bean sprouts, and wood ear mushrooms, cooked in a fiery red oil sauce for a bold, numbing flavor.
Spicy Red Oil CatfishSpicy red oil catfish is made by stir-frying fresh catfish with chili, Sichuan pepper, and fermented broad bean paste, delivering a bold, numbingly spicy flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.