Lao He Jia · Flowing Juice Wide Noodles (Wenjiang Store)
小吃面食 · ⭐
No. 19, Haichuan Road (Ground floor of Hanting Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Haichuan Road (Ground floor of Hanting Hotel). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Mixed Sesame Sauce Noodles with Gravy, Dry Tossed Sesame Paste Noodles, Pickled Pepper Chicken Offal with Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating:
- Address: No. 19, Haichuan Road (Ground floor of Hanting Hotel)
- Popular dishes: Dry Mixed Sesame Sauce Noodles with Gravy, Dry Tossed Sesame Paste Noodles, Pickled Pepper Chicken Offal with Wide Noodles, Braised Pork Ribs with Thick Noodles in Gravy, Braised Beef with Juicy Wide Vermicelli
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Dishes
Dry Mixed Sesame Sauce Noodles with GravyWide rice noodles are dry-mixed with a rich sesame sauce and special gravy. Main ingredients include sweet potato starch noodles, sesame paste, peanut butter, sesame oil, and various seasonings. The dish offers a smooth texture and strong sesame aroma.
Dry Tossed Sesame Paste NoodlesDry tossed sesame paste noodles are made with fine noodles and seasoned with sesame paste, sesame oil, soy sauce, and other condiments. The texture is smooth and slippery, with a rich sesame aroma and a slightly sweet, savory flavor.
Pickled Pepper Chicken Offal with Wide NoodlesA spicy Sichuan dish featuring chicken offal and wide noodles stir-fried with pickled peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.
Braised Pork Ribs with Thick Noodles in GravyA hearty Chinese dish combining tender pork ribs and thick noodles simmered in a rich, savory sauce.
Braised Beef with Juicy Wide VermicelliBraised beef brisket with wide vermicelli, slowly stewed to create rich broth and tender meat, with noodles fully absorbing the savory sauce.
Braised Pork Intestines with Wide NoodlesA savory dish featuring braised pork intestines and wide rice noodles, simmered in a rich sauce until tender and flavorful.
Classic Heavenly Stream Juice NoodlesMade from sweet potato starch, this classic dish features thick, handcrafted noodles served in a rich, savory broth with a secret sauce. The texture is smooth and chewy, with a glossy appearance and lingering aftertaste.
Classic Juicy Wide NoodlesClassic juicy wide noodles made from sweet potato starch, hand-rolled into thick vermicelli, cooked in rich broth for a flavorful, juicy texture. Main ingredients: sweet potato starch, broth. Method: boiling.
豌豆尖丸子汤豌豆尖丸子汤以新鲜豌豆尖和猪肉馅为主要食材，将猪肉馅加入调味料搅拌上劲后制成丸子，放入沸水中煮熟，再加入豌豆尖焯烫片刻，最后调味即可。汤色清亮，口感鲜美。
Pea Shoot and Pork Belly SoupPea shoot and crispy pork soup is made with fresh pea shoots and fried crispy pork. The pork is sliced and cooked together with the pea shoots in clear broth, resulting in a flavorful soup where the pea shoots remain bright green and crisp, while the pork stays tender inside and crispy outside.
Spicy Chili Oil NoodlesWide rice noodles tossed in spicy chili oil with a savory, numbing sauce for a bold, fiery flavor.