祖母的厨房(同德店)
Western cuisine · ⭐ 4.6
Sky Garden, 7th Floor, Tongde Plaza, No. 928 Beijing Road (Passenger Elevators No. 1–6 go directly to the 7th Floor)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Sky Garden, 7th Floor, Tongde Plaza, No. 928 Beijing Road (Passenger Elevators No. 1–6 go directly to the 7th Floor). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Charcoal-Roasted Australian Prime Steak, Turkish Roasted Chicken, Mexican Beef Cheese Pie.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Western cuisine
- Rating: 4.6
- Address: Sky Garden, 7th Floor, Tongde Plaza, No. 928 Beijing Road (Passenger Elevators No. 1–6 go directly to the 7th Floor)
- Popular dishes: Low-Temperature Charcoal-Roasted Australian Prime Steak, Turkish Roasted Chicken, Mexican Beef Cheese Pie, Olive Oil Roasted Shrimp with French Fries, Charcoal Grilled Filet Mignon
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Dishes
Low-Temperature Charcoal-Roasted Australian Prime SteakPremium Australian steak slowly roasted over charcoal at low temperature for tender, juicy results with a smoky flavor.
Turkish Roasted ChickenA dish of tender chicken marinated in olive oil and spices, then roasted over charcoal for a rich, aromatic flavor.
Mexican Beef Cheese PieA savory dish made with seasoned beef, cheese, and corn tortillas, baked to perfection.
Olive Oil Roasted Shrimp with French FriesFresh shrimp and fries roasted in olive oil, delivering a crispy exterior and tender interior with rich, savory flavor.
Charcoal Grilled Filet MignonA premium beef tenderloin steak, marinated and grilled over charcoal for a rich, smoky flavor and tender texture.
Roasted Potato SkinsBaked potato skins are made by peeling potatoes, slicing them thinly, frying them in oil until the surface is slightly charred, and then baking them in an oven until crispy. The main ingredient is potato, and the dish may be seasoned with a small amount of salt, black pepper, or spices during preparation.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Rosemary Roasted Chicken WingsChicken wings marinated with rosemary, olive oil, and garlic, then roasted to perfection for a fragrant and juicy dish.
Rosemary Grilled Chicken Wings, Olive Oil Baked Shrimp and French FriesRosemary-marinated chicken wings grilled, shrimp baked with olive oil, and crispy fries. Main ingredients: chicken wings, shrimp, and potatoes, prepared by baking.
Shrimp SpaghettiShrimp spaghetti features fresh shrimp and pasta in a savory sauce, often with garlic, tomato, or cream base.
Fresh Shrimp Avocado SaladFresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
Black Pepper Beef SpaghettiBlack pepper beef pasta is made with beef slices and Italian noodles, combined with a black pepper sauce. The beef is sliced, marinated with seasonings, then stir-fried with onions, green peppers, and other vegetables. A black pepper sauce is added for flavor, and the mixture is finally tossed with cooked pasta.