Chongqing Roast Chicken with Goose Feet (Shatin Branch)
Sichuan cuisine · ⭐ 3.6
Opposite Zhongxin District, Shatian Town (Yulongge Leisure Center, Zhao Kang Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Zhongxin District, Shatian Town (Yulongge Leisure Center, Zhao Kang Hotel). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber Salad, Spicy Tripe, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Opposite Zhongxin District, Shatian Town (Yulongge Leisure Center, Zhao Kang Hotel)
- Popular dishes: Cucumber Salad, Spicy Tripe, Stir-Fried Pork, Spicy Pork Intestines Stir-fry, Pickled Lotus Stem Tips
China trip · China travel
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Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Spicy TripeSpicy tripe is a dish made primarily from beef tripe, cleaned and then stewed or stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. Soy sauce and cooking wine are typically added to enhance flavor and depth.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Pickled Lotus Stem TipsA cold dish made by marinating tender lotus stem tips in a spicy and sour dressing, known for its crisp texture and tangy flavor.
Old Grandma's Spicy Pork with SauceSichuan-style stir-fried pork belly with fermented broad bean paste, garlic chives, and green peppers, enhanced with Lao Gan Ma chili sauce for rich flavor.
Chongqing Boiled FishChongqing boiled fish is a dish featuring fresh fish as the main ingredient, accompanied by vegetables such as bean sprouts and Chinese cabbage. It is prepared by stir-frying dried chili peppers and Sichuan peppercorns until fragrant, then adding water to boil. The fish slices are then added to cook thoroughly. Its characteristics include spicy and numbing flavors, tender fish meat, and a rich, flavorful broth.
Chongqing Chicken StewA spicy Sichuan-style chicken stew made with chicken, chili, and Sichuan peppercorns, known for its rich aroma and numbing heat.
Stewed Pig's Tripe with Green PepperGreen pepper stewed pig stomach is a dish made primarily with pig stomach and green peppers. After cleaning, the pig stomach is sliced and cooked slowly with green peppers and seasonings until tender and flavorful, while the peppers remain crisp.
Braised Carp with Mustard GreensA dish featuring tender carp and crisp mustard greens, stir-fried to perfection for a light and savory flavor.