Li Hai Congee King (Xialu Street Branch)
小吃快餐 · ⭐ 3.3
No. 224 Xialu Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 224 Xialu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Pork Rib Porridge, Shan Shrimp Congee, Braised pork with glutinous rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 224 Xialu Street
- Popular dishes: Bamboo Shoot and Pork Rib Porridge, Shan Shrimp Congee, Braised pork with glutinous rice, Crispy Pan-Fried Dumplings, Pork Ear
China trip · China travel
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Dishes
Bamboo Shoot and Pork Rib PorridgeMountain yam and pork rib porridge is a nutritious dish made primarily from mountain yam, pork ribs, and rice. The method involves stewing the pork ribs until tender, then adding mountain yam and rice to simmer into a smooth, fragrant porridge with a delicate texture.
Shan Shrimp CongeeA savory rice porridge made with fresh Shan shrimp, slow-cooked to perfection for a rich and comforting dish.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Crispy Pan-Fried DumplingsCrispy pan-fried dumplings filled with pork and vegetables, served with a light dipping sauce.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Mushroom Wuyu PorridgeA savory porridge made with fresh wuyu fish and mushrooms, simmered slowly for a rich, smooth texture.
Mushroom Carp Rice PorridgeA savory rice porridge made with carp fish and mushrooms, offering a rich and comforting flavor.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.