Yongsheng He Soy Milk (Jiaoyu Road Store)
小吃快餐 · ⭐ 3.3
Room 101, No. 40 Jiaoyu Road, Dalingshan Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 40 Jiaoyu Road, Dalingshan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon and Egg Fried Rice, Taiwanese Pork Zongzi, Potato and Beef Brisket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 101, No. 40 Jiaoyu Road, Dalingshan Town
- Popular dishes: Bitter Melon and Egg Fried Rice, Taiwanese Pork Zongzi, Potato and Beef Brisket Rice, Stir-Fried Cabbage, Stir-Fried Lettuce
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Dishes
Bitter Melon and Egg Fried RiceA dish made with bitter melon and eggs stir-fried together and mixed into rice, offering a refreshing and nutritious meal.
Taiwanese Pork ZongziA traditional Taiwanese snack made of glutinous rice filled with pork, mushrooms, dried shrimp, and salted egg yolk, wrapped in bamboo or reed leaves and steamed.
Potato and Beef Brisket RiceA hearty dish of beef brisket and potatoes simmered in savory sauce, served over steamed rice.
Stir-Fried CabbageStir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and slice the cabbage, then stir-fry quickly with garlic or ginger in hot oil until just cooked. Season and serve. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
Stir-Fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash and tear the lettuce into small pieces, then quickly stir-fry in hot oil. Add seasonings like salt and garlic, and cook until the lettuce softens.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Green Bean and Minced Pork RiceA savory dish of stir-fried green beans with minced pork, served over rice.
Fresh Flavor DumplingsFresh flavor dumplings filled with pork and shrimp, steamed or boiled in clear broth for a delicate, savory taste.
Chicken Minced Sour Spicy SoupA savory soup made with minced chicken, vegetables, and egg, seasoned with vinegar and pepper for a tangy, spicy flavor.