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Chef Qiao's Spicy Blood Duck Home Cooking (Gaoxin Wanda Store)

Home-style Chinese cuisine · ⭐ 3.5

No. 0471 East Street, Wanda Golden Street, Wanda Huafu

Dishes

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  Yuanxiao

  Traditional Chinese dessert made of glutinous rice flour and sweet fillings like sesame or red bean paste, shaped into balls and boiled for the Lantern Festival.
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  Stir-Fried Three Fresh Vegetables

  A classic Chinese home-style dish made with eggplant, potato, and green pepper, stir-fried together for a savory and satisfying flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
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  Sweet Stir-Fried Corn Kernels

  A simple and delicious dish made by stir-frying fresh corn kernels with a touch of sugar and oil, resulting in a sweet and crunchy texture.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made primarily from mutton and scallions. The mutton is minced and mixed with finely chopped scallions, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dough wrappers and cooked by boiling or steaming before serving.
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  Old Jinan Stewed Pork Shreds

  A traditional Shandong dish featuring pork shreds stewed with vegetables in a rich broth, known for its tender texture and savory flavor.
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  Crispy Lotus Root with Pork

  A Chinese dish made by stuffing pork into lotus root slices, then frying until crispy and golden brown.
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  Garlic Sausage

  Sautéed garlic sausage is a cooked meat product made from pork, seasoned with minced garlic, salt, sugar, and soy sauce, then stuffed into casings and air-dried or smoked. The process emphasizes the fusion of garlic flavor and meat aroma, resulting in a bright red color and firm texture.
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  Sour Cabbage and Pork Stir-Fried Noodles

  Suancai Rou Si Chao Fen Tiao is a home-style dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding rehydrated vermicelli and cooking until flavorful.
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  Fragrant Toon芽 Stir-fried with Free-range Eggs

  Fresh spring onions stir-fried with free-range eggs, a fragrant and delicate dish from Chinese cuisine.
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  Fresh Chili Fish Slices

  Fresh pepper fish slices is a dish made primarily with fresh fish slices, accompanied by fresh chili peppers, ginger, garlic, and other seasonings. The fish slices are marinated and then stir-fried or blanched, before being cooked together with sautéed fresh chilies to create tender, flavorful fish slices and spicy, crisp chilies.
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  Spicy Drunk Crab Claws

  Spicy drunken crab claws made with fresh crab claws and seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. Tender meat infused with spicy and numbing flavors.
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  Cucumber with Fried Dough Sticks

  Cucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.

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