Jindadi Spicy Chicken
地方菜 · ⭐ 4.2
No. 1160, Fu Chun Jiang Road (West Entrance of Zhongze Domestic Goods Store)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 1160, Fu Chun Jiang Road (West Entrance of Zhongze Domestic Goods Store). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Pork in Soup, Spicy Carp from Weishan Lake, Zaozhuang Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.2
- Address: No. 1160, Fu Chun Jiang Road (West Entrance of Zhongze Domestic Goods Store)
- Popular dishes: Sliced Pork in Soup, Spicy Carp from Weishan Lake, Zaozhuang Spicy Chicken, Fried Mushrooms, Self-Service Porridge
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Dishes
Sliced Pork in SoupA soup featuring pork as the main ingredient. Pork tenderloin is sliced, coated with starch and egg, then deep-fried until golden and crispy. It's simmered in water or broth, often with cabbage and tofu for a rich, savory flavor.
Spicy Carp from Weishan LakeWeishan Lake Spicy Carp is made with fresh carp, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is fried or pan-fried until crispy, then stir-fried with sautéed spices to absorb the rich spicy flavor.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Self-Service PorridgeA variety of porridge options made with rice and assorted ingredients like meat, seafood, and vegetables, simmered slowly for a rich, smooth texture.
Spicy Chicken Potstickers All-You-Can-EatA spicy Sichuan-style dish featuring stir-fried chicken with dried chilies and Sichuan peppercorns, served with crispy potstickers for a bold, aromatic experience.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Duck Egg Noodles with VermicelliDuck egg vermicelli is a dish made primarily from duck eggs and rice noodles. Duck eggs are scrambled and fried into thin omelets, while rice noodles are soaked in warm water, cut into strips, and mixed with seasonings. Add葱花 and香菜 for extra flavor. The texture is smooth and refreshing.