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Yalong Yalong Singaporean Restaurant (Nanfeng City Store)

Southeast Asian cuisine · ⭐ 4.1

No. 150 Zunyi Road, North Zone, Hongqiao Nanfeng City, Units L106 & L107

Dishes

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  Braised Pork and Fried Dough Rice

  A hearty Chinese dish combining braised pork and crispy fried dough with rice for a satisfying meal.
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  Kaya Toast

  Kaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
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  Signature Pickled Vegetable Stir-fried Beef Short Plate

  Signature pickled vegetable stir-fried beef short plate is a Chinese stir-fry dish made with pickled vegetables and beef short plate. The pickled vegetables are cut into sections and stir-fried quickly with beef slices to retain the freshness and texture of the ingredients.
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  Signature Satay Skewers

  Grilled skewers of marinated beef, chicken, or shrimp, coated in a rich satay sauce and served with a side of peanut dipping sauce.
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  Signature Hainanese Chicken Rice

  A classic Hainanese dish featuring tender chicken served over fragrant chicken oil rice, accompanied by chili sauce and cucumber slices.
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  Signature Pork Bone Tea

  Signature Pork Bone Tea features pork bones and fatty pork, slow-cooked with spices like star anise, cassia bark, Sichuan pepper, and galangal. The broth is rich, the meat tender, with a distinct herbal aroma.
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  Hainan Chicken

  Hainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
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  Pomegranate Water with Lotus Root

  A refreshing Chinese drink made from pomegranate juice and water chestnuts, offering a sweet and tangy flavor.
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  Bowl Chicken Wings

  A Cantonese dish made with chicken wings, mushrooms, and carrots, braised in a savory sauce.
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  Geylang Stir-Fried Chicken Offal

  A stir-fried dish made with chicken offal and vegetables, known for its spicy and aromatic flavor.
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  Coix Water

  Job's tears water is a healthy beverage made primarily from coix seed. After soaking and cooking, the coix seeds and water are blended into a paste and then filtered to produce clear job's tears water, with a refreshing taste.
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  鲜清远鸡

  鲜清远鸡是一道以清远鸡为主要食材的菜肴，清远鸡为广东特产优质走地鸡，肉质细嫩。制作时通常将整鸡或分割鸡肉焯水后，用清水或高汤慢火炖煮至熟透，保持原汁原味，也可加入姜片、葱段等辅料去腥增香。
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  Chicken Oil Rice

  Chicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.

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