Mingji Seafood Restaurant · Grilled Seafood · Oyster Speciality (Hubei Road Branch)
鱼鲜 · ⭐ 3.9
No. 31-2 Zhongshan Road, Shinan District (opposite Baiseng Department Store)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-2 Zhongshan Road, Shinan District (opposite Baiseng Department Store). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oyster, 烤鲍鱼, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 31-2 Zhongshan Road, Shinan District (opposite Baiseng Department Store)
- Popular dishes: Oyster, 烤鲍鱼, Oyster, Salt-Baked Live Shrimp, Salt-Baked Live Clams
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Dishes
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
烤鲍鱼烤鲍鱼是一道以新鲜鲍鱼为主料，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成的菜肴。通常会加入蒜末、姜片、酱油、料酒等调料提升风味。
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Salt-Baked Live ShrimpA dish made with fresh live shrimp seasoned with salt and spices, then steamed or baked to perfection—deliciously tender and savory.
Salt-Baked Live ClamsA seafood dish made by baking live clams in salt and spices, resulting in tender, savory meat with a rich salty flavor.
Salt-Baked Sea PrawnsFresh sea prawns cooked in hot salt, resulting in tender and flavorful meat with a savory, salty taste.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
High-pressure Oyster HouseA dish featuring fresh oysters cooked under pressure with garlic and ginger, resulting in tender meat and rich flavor.
High-Pressure Oyster Paradise · 100-Second Fresh OysterFresh oysters cooked under high pressure for just 100 seconds, preserving their natural sweetness and tenderness with a secret sauce for enhanced flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.