Sufu Fang Fish Shop (Huashan Road Branch)
小吃快餐 · ⭐ 3.7
No. 1026 Huashan Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1026 Huashan Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Chicken, Five-Spice Bream, Sichuan Spicy Fish Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1026 Huashan Road, 1st Floor
- Popular dishes: Five-Spice Tofu Chicken, Five-Spice Bream, Sichuan Spicy Fish Stir-fry, Pan-fried Hairtail, Salted Pepper Fish
China trip · China travel
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Dishes
Five-Spice Tofu ChickenA vegetarian dish made by wrapping a bean curd filling in tofu skin and steaming it with five-spice seasoning, resulting in a savory and tender texture.
Five-Spice BreamA Chinese dish made with fresh bream fish marinated in five-spice powder and other seasonings, then steamed or braised until tender and fragrant.
Sichuan Spicy Fish Stir-fryA spicy stir-fried fish dish made with fresh fish fillets and Sichuan chili, garlic, ginger, and other seasonings for a bold, numbingly hot flavor.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Salted Pepper FishA Chinese dish made by stir-frying fresh fish with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Spicy Fried FishA Hunan-style dish featuring tender fish stir-fried quickly with chili, ginger, and garlic for a bold, spicy flavor.
Black Pepper FishA Chinese dish made by stir-frying fresh fish with black pepper, garlic, and ginger, resulting in a flavorful, slightly spicy and savory dish.