Father Sheep Barbecue & Lamb Leg Pot
Barbecue · ⭐ 3.8
No. 133, Changjiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133, Changjiang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raw Lamb Kidneys, Stuffed Pork in Bamboo, 拐筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.8
- Address: No. 133, Changjiang Street
- Popular dishes: Raw Lamb Kidneys, Stuffed Pork in Bamboo, 拐筋, Stewed Beef Tripe, Childhood Cumin Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Raw Lamb KidneysOffal lamb kidneys are stir-fried with scallions, garlic, and seasonings like soy sauce and salt after being cleaned and marinated to remove odor. The dish emphasizes precise heat control for a tender texture.
Stuffed Pork in BambooGonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
拐筋拐筋是一道以牛筋为主要食材的菜肴，通常经过焯水处理后，与葱、姜、蒜等调料一同炖煮或红烧，使其软糯入味。部分做法会加入酱油、料酒、八角等调味品，使味道浓郁。
Stewed Beef TripeStewed beef tripe is a dish made primarily from beef tripe, cleaned, blanched, then simmered until tender. Sliced or shredded, it can be mixed with seasonings or stir-fried. Common methods include cold拌, braised in soy sauce, or cooked with chili, scallions, and ginger.
Childhood Cumin Tofu SkinA Chinese snack made by stir-frying tofu skin with cumin and spices, delivering a nostalgic, aromatic flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb Leg PotA hearty stew made with lamb leg meat and vegetables, slow-cooked to tender perfection.