Fan Dian · Eight Hunan Dishes
地方菜 · ⭐ 4.2
Adjacent to Feike Football Park, No. 12, Guantang Town East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Feike Football Park, No. 12, Guantang Town East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Duck with Young Ginger, Bamboo Shoots Stewed with Duck, 江西米粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.2
- Address: Adjacent to Feike Football Park, No. 12, Guantang Town East Road
- Popular dishes: Stir-Fried Duck with Young Ginger, Bamboo Shoots Stewed with Duck, 江西米粉, Pork Lard Fried Water Spinach Stems, Ruijin Beef Soup
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Dishes
Stir-Fried Duck with Young GingerA classic Chinese dish made by stir-frying tender duck meat with young ginger, resulting in a fragrant and spicy flavor.
Bamboo Shoots Stewed with DuckA dish featuring tender bamboo shoots and duck slowly stewed together, resulting in a rich, savory flavor.
江西米粉江西米粉是以优质大米为原料，经浸泡、磨浆、蒸制、冷却、切粉等工序制成的细长米粉。通常搭配卤汁、肉末、酸豆角、花生、香菜等配料，可热食或凉拌，制作方法简单，口感爽滑。
Pork Lard Fried Water Spinach StemsA traditional Chinese home-style dish made with pork lard and water spinach stems, stir-fried for a savory, crunchy texture.
Ruijin Beef SoupA soup made with fresh beef and vegetables like carrots and potatoes, slowly simmered to create a clear broth with tender meat and rich flavor.
Braised Fish Head in Clay PotA traditional Hunan dish featuring a large fish head simmered in a clay pot with tofu and seasonings, resulting in a rich, savory broth.
Ganzhou Stir-Fried FishA Hunan-style dish featuring fresh fish stir-fried with chili, ginger, and garlic for a spicy and aromatic flavor.
Gan Stir-Fried BeefStir-fried beef with fresh beef slices, green and red peppers, and onions, cooked quickly at high heat. Tender beef with a savory-slight spicy taste, featuring local Jiangxi characteristics.
Braised Chicken Feet with SoybeansStewed chicken feet with soybeans, using soybeans and chicken feet as the main ingredients. The chicken feet are first boiled, then cooked together with soybeans in a pot with seasonings, slowly stewed over low heat. The soybeans are soft and tender, the chicken feet are fresh and delicate, and the broth is rich and nutritious.