Xiang Song · Xiang Flavor Home Feast (Liu Hua Center Store)
Hunan cuisine · ⭐ 4.5
Shops 202 and 203, 2nd Floor, Hall No. 1, Liuhua Exhibition & Trade Center, No. 117 Liuhua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 202 and 203, 2nd Floor, Hall No. 1, Liuhua Exhibition & Trade Center, No. 117 Liuhua Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Braised Shrimp, Stir-Fried Beef with Yellow Onion, Osmanthus Rice Flour Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: Shops 202 and 203, 2nd Floor, Hall No. 1, Liuhua Exhibition & Trade Center, No. 117 Liuhua Road
- Popular dishes: Chopped Chili Braised Shrimp, Stir-Fried Beef with Yellow Onion, Osmanthus Rice Flour Jelly, Stewed Bamboo Shoots in Oil, Xiang Song Flatbread
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Dishes
Chopped Chili Braised ShrimpA dish featuring fresh shrimp braised with chopped chili and seasonings, resulting in a spicy and aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Osmanthus Rice Flour JellyGuìhuā Mǐjiāng is a sweet dessert made from glutinous rice flour mixed with water to form a paste, then steamed. It's served with dried osmanthus flowers or osmanthus syrup for fragrance.
Stewed Bamboo Shoots in OilOil-braised smoked bamboo shoots is a dish primarily made with smoked bamboo shoots. The preparation involves soaking the smoked bamboo shoots in advance, slicing them into appropriate pieces, stir-frying them with hot oil and seasonings, and then adding water to braise until fully flavored.
Xiang Song FlatbreadA Hunan-style flatbread made with flour, sesame, scallions, and chili oil, featuring a crispy exterior and soft interior with aromatic flavor.
Stir-Fried Pork with Green PepperA classic Hunan dish featuring stir-fried pork belly and green peppers, seasoned with garlic and chili for a spicy, savory flavor.
Stone-ground TofuStone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
Charred Chili and Yellow Yolk Century EggA creative dish featuring yellow yolk century egg and chili grilled over charcoal, offering a rich, spicy flavor with a smooth texture.- Rice Field DuckRice Field Duck is a traditional dish made with ducks raised in rice fields, simmered with local spices and vegetables for a rich, savory flavor.
Xitian Flower PorkXitian flower pork is a dish made from premium pork belly, marinated and pan-seared to perfection, offering tender meat with a crispy exterior.
Chicken Soup with Radish SproutsA light soup made with chicken and radish sprouts, simmered to bring out rich flavors and tender greens.
Wheat-Scented Steamed ChickenSteamed chicken with wheat aroma is made by marinating chicken with wheat powder, ginger slices, and green onions, then steaming it over water. The chicken absorbs the unique wheat fragrance and remains tender and delicious.