BURANO Brano Western Restaurant (Wuhou Joy City Store)
Western cuisine · ⭐ 4.4
No. 518 Dayue Road, Dayue City, 4th Floor, Unit 008
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 518 Dayue Road, Dayue City, 4th Floor, Unit 008. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Italian Meat Sauce Pasta, Creamy Pumpkin Soup, Branco's Signature Seafood Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.4
- Address: No. 518 Dayue Road, Dayue City, 4th Floor, Unit 008
- Popular dishes: Traditional Italian Meat Sauce Pasta, Creamy Pumpkin Soup, Branco's Signature Seafood Soup, Brano Super Snack Platter, Wellington Steak
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Dishes
Traditional Italian Meat Sauce PastaTraditional Italian meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and seasoned with onions, garlic, and other spices, slowly simmered to perfection. The pasta is made from long Italian noodles, cooked until al dente and then mixed thoroughly with the meat sauce, finished with a generous sprinkle of Parmesan cheese for added aroma.
Creamy Pumpkin SoupCreamy pumpkin soup made from pumpkin, milk, and a touch of cream. Pumpkin is peeled, cubed, and cooked, then blended with milk and cream to create a rich soup, strained for smoothness, and seasoned with salt to taste.
Branco's Signature Seafood SoupA rich seafood soup featuring fresh shrimp, crab, shellfish, and fish, simmered with tomatoes, onions, garlic, and herbs for a flavorful and aromatic dish.
Brano Super Snack PlatterA flavorful assortment of fried spring rolls, spicy chicken wings, garlic shrimp balls, and pickled tofu, expertly prepared for a satisfying bite.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Sea-Land-Air SaladA creative salad combining seafood, meat, and vegetables, featuring shrimp, ham, lettuce, cucumber, and egg, dressed with a special sauce for a fresh and flavorful dish.
Classic Chicken Caesar SaladClassic chicken Caesar salad is made with lettuce, grilled chicken breast, Parmesan cheese, and croutons, tossed with Caesar dressing. The lettuce is washed and torn into small pieces, the chicken breast is cooked and cut into cubes, and the croutons are baked to achieve a crispy texture. Finally, all ingredients are mixed evenly and drizzled with a Caesar sauce made from mayonnaise, anchovy paste, garlic, lemon juice, and olive oil.
Sultan King D24 Durian PizzaThis dessert pizza features fresh Sultan King D24 durian flesh, melted mozzarella, cream, and a touch of honey, baked on a thin crust for a rich, sweet flavor.
Grass-fed Tomahawk SteakA premium grass-fed beef cut, bone-in and grilled to perfection for a rich, juicy flavor.
Grain-Fed Premium Beef SteakPremium beef from grain-fed cattle, marinated and grilled to perfection, offering a rich, juicy flavor.