Rich Man's Dining Hall
小吃快餐 · ⭐ 3.8
No. 4-8, Jiao Jian Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-8, Jiao Jian Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rich Man's Signature Curry Chicken Rice, Tear-Style Chicken Rice, Signature Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 4-8, Jiao Jian Lane
- Popular dishes: Rich Man's Signature Curry Chicken Rice, Tear-Style Chicken Rice, Signature Roast Duck Rice, Roast Duck Noodles, Huangpai Rice Platter
China trip · China travel
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Dishes
Rich Man's Signature Curry Chicken RiceA rich and aromatic curry chicken dish served over steamed rice, featuring tender chicken in a spiced curry sauce with vegetables.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Roast Duck NoodlesRoast duck rice noodles feature tender, fragrant roast duck and rice noodles. The duck is marinated and roasted, then sliced and served with hot water-blanching noodles, optionally with sauce or broth.
Huangpai Rice PlatterHuangpai rice platter is a Chinese fast food dish mainly made with rice and various meats and vegetables. It usually includes chicken, pork, beef, eggs, carrots, green peppers, etc., and is cooked by stir-frying or stewing, offering a rich flavor.