Huahe Sushi (Hexing Mall Branch)
日料 · ⭐ 3.8
No. 116, Qingming 4th Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Qingming 4th Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eel and Crab Stick Rice, Sushi Bento, Grilled Crab Stick Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 3.8
- Address: No. 116, Qingming 4th Street
- Popular dishes: Eel and Crab Stick Rice, Sushi Bento, Grilled Crab Stick Sushi, Tamagoyaki Roll, Corn Roll
China trip · China travel
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Dishes
Eel and Crab Stick RiceA dish featuring fresh eel and crab sticks served over rice, seasoned with a savory sauce for a rich, satisfying flavor.
Sushi BentoA bento box featuring sushi made with seasoned rice and fresh ingredients like raw fish, egg omelet, and cucumber, wrapped in seaweed.
Grilled Crab Stick SushiGrilled crab stick sushi features fresh crab sticks wrapped in seasoned rice and nori, lightly charred for a smoky flavor and tender texture.
Tamagoyaki RollA Japanese dish made by layering and rolling sweetened egg omelet, commonly served as a bento or breakfast item.
Corn RollA traditional Chinese snack made by spreading cornmeal batter on a pan and rolling it around a filling, resulting in a soft and sweet dish.
Spicy OctopusA dish made with fresh octopus stir-fried with chili, garlic, and ginger, offering a spicy and flavorful experience.
Spicy Enoki Mushroom RollsSpicy enoki mushroom rolls are made by coating fresh enoki mushrooms in a light batter and deep-frying until crispy, then drizzling with a spicy sauce of chili, garlic, soy sauce, and sugar.
Eel Hand RollEel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Lobster Sushi BoatLobster sushi roll features fresh lobster meat wrapped in egg skin, with cucumber strips and crab sticks for decoration, shaped like a battleship, served raw or lightly heated.