Feiyue Lijiang Guilin Rice Noodles (Tianyu City Branch)
小吃快餐 · ⭐ 3.5
Shop No. 113, 1st Floor, Building 7, Phase II, Tianyu Nanning ASEAN Maker City, No. 690 Wuxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 113, 1st Floor, Building 7, Phase II, Tianyu Nanning ASEAN Maker City, No. 690 Wuxiang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Noodles, Braised Pork Trotter Noodles, Small Lantern Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 113, 1st Floor, Building 7, Phase II, Tianyu Nanning ASEAN Maker City, No. 690 Wuxiang Avenue
- Popular dishes: Braised Beef Noodles, Braised Pork Trotter Noodles, Small Lantern Pepper, Oil-based Chili Sauce, Fried Tofu Skin
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Dishes
Braised Beef NoodlesNiu Rou Fen is a dish featuring beef and rice noodles. The beef is braised until tender and flavorful, while the noodles are soaked in hot water and served with the beef, optionally garnished with green onions and cilantro. A blend of spices and seasonings creates a rich, aromatic flavor.
Braised Pork Trotter NoodlesA dish featuring tender braised pork trotters served over rice noodles, with a rich, savory broth that enhances the flavor of both meat and noodles.
Small Lantern PepperA small, lantern-shaped chili pepper commonly used in stir-fries or as a side dish. Known for its crisp texture and mild to moderate heat.
Oil-based Chili SauceOil chili is a seasoning made primarily from fresh chilies, prepared by frying them in hot oil. First, fresh chilies are chopped or blended into small pieces, then the cooking oil is heated to an appropriate temperature and the chili pieces are fried until fragrant. Finally, salt and seasonings are added as needed, and the mixture is stirred evenly.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Crispy CoatingCrispy coating powder is a seasoning blend made from starch, flour, salt, and spices. Coat ingredients like chicken, fish, or vegetables in the powder, then fry or bake for a crunchy exterior and juicy interior.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Snail Oil DumplingA snack made by filling fried dough with seasoned snail meat, then deep-fried until crispy. Popular in southern China.
Snail Pig TrotterA Chinese dish featuring pig trotters and snails, slow-cooked to tender perfection with aromatic spices.
Snail and Duck FeetLuosha Duck Feet is a dish featuring snails and duck feet. After blanching the duck feet to remove odor, they are stewed together with snails and seasoned with ginger slices and green onions, then slowly simmered to make the duck feet tender and flavorful, with rich snail aroma.
Sour Blood Duck NoodlesA dish made with duck blood and meat, served with rice noodles and seasoned with sour vegetables and chili for a tangy, spicy flavor.