Chu Zao Wang Jingzhou Local Cuisine Restaurant
地方菜 · ⭐ 3.6
Baishizhou Inner Area, Shizhou Middle Road, Shehe Subdistrict (near the intersection of Baishi Street and Hongshu Street)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baishizhou Inner Area, Shizhou Middle Road, Shehe Subdistrict (near the intersection of Baishi Street and Hongshu Street). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Wild Duck Hot Pot, Dry-Fried Mung Bean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.6
- Address: Baishizhou Inner Area, Shizhou Middle Road, Shehe Subdistrict (near the intersection of Baishi Street and Hongshu Street)
- Popular dishes: Braised Beef, Wild Duck Hot Pot, Dry-Fried Mung Bean Noodles, Fried Intestines with Hu Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Wild Duck Hot PotA hearty hot pot featuring wild duck and vegetables, simmered in a rich, savory broth.
Dry-Fried Mung Bean NoodlesA stir-fried dish made with mung bean noodles and vegetables, known for its crisp texture and mild flavor.
Fried Intestines with Hu ChiliA spicy Sichuan dish made by stir-frying pork intestines with Hu chili and other seasonings, resulting in a rich, aromatic flavor.