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Sanzhao San Niutang Beef Noodles with Pancake (Beiguo Branch)

小吃快餐 · ⭐ 4.2

Basement Level 1, Beiguo Shopping Mall, No. 188 Zhongshan East Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Beef Noodle Soup

  A savory beef noodle soup made with slow-cooked beef broth, tender beef slices, and rice noodles, garnished with green onions and cilantro.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Meat-Encased Flatbread

  A traditional Chinese snack made by wrapping seasoned pork filling in a flatbread and baking it until crispy, offering a savory and satisfying bite.
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  Premium Beef Noodles with Flatbread

  Golden Beef Noodles is a dish featuring beef as the main ingredient, served with a flour-based flatbread. Thinly sliced or shredded beef is stir-fried with seasonings and then placed inside a freshly baked饼, allowing the bread to absorb the rich meat juices. Proper heat control ensures tender beef and a crispy yet soft crust.
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  Hand-extruded noodle soup

  Hele noodles are a traditional noodle dish made primarily from flour and various vegetables or meats. The preparation involves kneading flour into dough, extruding it through a hele machine to form noodles, then cooking them with a stewed broth and vegetables.

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