Jie Yi Bing · Organic Congee · Handmade Beef Bun (Urban Hua Mao Branch)
小吃快餐 · ⭐ 4.0
West Zone, 4th Floor, Gongzhufen Urban-Rural Shopping Center, Unit 4-02
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at West Zone, 4th Floor, Gongzhufen Urban-Rural Shopping Center, Unit 4-02. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sour Noodles, Handmade Fresh Meat Pie, 牛肉葱头饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: West Zone, 4th Floor, Gongzhufen Urban-Rural Shopping Center, Unit 4-02
- Popular dishes: Spicy Sour Noodles, Handmade Fresh Meat Pie, 牛肉葱头饼, Pork and Wild Greens Pancake, Red Bean and Coix Seed Porridge
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Dishes
Spicy Sour NoodlesSizzling Spicy Rice Noodles: Made primarily from sweet potato noodles and seasoned with a tangy spicy sauce. The fine, smooth, and chewy noodles are soaked in a flavorful spicy-sour broth, garnished with crispy soybeans and fresh green coriander, creating an appealing color. Once tasted, the perfect blend of sour and spicy flavors stimulates the appetite.
Handmade Fresh Meat PieHandmade fresh meat pies are a snack made primarily with fresh pork. The seasoned meat filling is wrapped in dough and then baked or pan-fried, resulting in a golden, crispy exterior and a tender, juicy interior.
牛肉葱头饼Beef and onion pancakes are made by mixing minced beef and onions with seasonings, wrapping the filling in dough, and then frying or baking. Salt, soy sauce, and pepper are commonly added for flavor.
Pork and Wild Greens PancakePork and wild vegetable pancakes are made by mixing fresh pork and wild greens, wrapping them in dough, and pan-frying until golden brown. Key ingredients include minced pork, wild vegetables like purslane and dandelion, and seasonings such as scallions, ginger, and garlic.
Red Bean and Coix Seed PorridgeRed bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
Zucchini Egg PancakeZucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
Premium Meat PattyGolden Medal Meat Pie is a dough dish made primarily with pork. The minced pork is mixed with scallions, ginger, and seasonings, then wrapped in dough, sealed, and cooked by frying or steaming. It has a crispy or soft outer layer and a juicy, tender filling.
Pan-Fried Green Dumplings香煎翡翠饼是一款以新鲜菠菜汁和面粉为主要原料的小吃，菠菜汁的翠绿色使得饼皮呈现出独特的翡翠色泽。经过精心煎制，饼皮外酥内软，口感层次丰富，既保留了菠菜的清新香气，又增添了煎制后的香脆口感。
Pan-fried Fresh Fish CakePan-fried fresh fish cakes are made by mashing fresh fish, mixing with ginger, scallions, egg white, and starch, then shaping into patties and frying until golden brown. Crispy outside, tender inside, with a delicate texture.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.