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Yu Qi Private Kitchen (Loyang University Town Branch)

特色菜 · ⭐ 4.6

No. 10 Shuxiang Courtyard, Shoukai Xiyue Ruifu, Shuyuan South Street

Dishes

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  Crispy Lotus Root from Ming Lake

  Minghu Crisp Lotus Root is a dish made primarily from fresh lotus root. After peeling and slicing, the lotus root is blanched in water until just cooked, then mixed with seasonings like garlic, vinegar, sugar, salt, and a touch of chili oil for a refreshing crunch.
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  Special Fried Pancake

  A specialty pancake made from a batter of flour and water, mixed with eggs, scallions, and carrot丝, then pan-fried. Crispy on the outside, soft inside, with rich texture.
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  Salted Pepper Pork Cutlet

  Peperr salt pork chops are made from pork tenderloin, marinated, coated in starch or flour, then deep-fried until golden and crispy, finished with a sprinkle of pepper salt for a unique aroma and texture.
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  Spicy麻小排骨

  Spicy麻小排骨 is a dish featuring pork ribs marinated and then fried or pan-fried until golden, then stir-fried with Sichuan pepper, chili, scallions, ginger, and garlic to infuse flavor. The finished dish has a bright red color, tender meat, and a distinct numbing-spicy aroma.
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  Quinoa Avocado Salad

  Quinoa avocado salad is made primarily with cooked quinoa and diced avocado, combined with fresh lettuce, tomatoes, cucumbers, and other vegetables. It is dressed with a simple sauce of olive oil and lemon juice, then mixed and ready to serve.
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  Watermelon Juice

  Watermelon juice is a simple and easy-to-make beverage, primarily made from fresh watermelon. After peeling and cutting the watermelon into pieces, blend it in a blender until smooth. Strain out excess pulp and watermelon seeds to obtain a refreshing and delicious watermelon juice.
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  Tomato Dumpling Soup

  Tomato dumpling soup is a home-style soup dish, primarily made with tomatoes and flour. The method involves mixing flour with water to form small dumplings, then boiling them together with tomato chunks until fully cooked, finally seasoning with调料 (seasonings).
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Cabbage Stewed Pork Shanks

  Suancai stewed spare ribs is a dish featuring pork ribs and sour cabbage, simmered together. First blanch the ribs to remove odor, then add chopped sour cabbage, water, and seasonings, slow-cooking until tender and flavorful.
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  Savory Potato Sauce

  Spiced potato dish made by boiling or frying diced potatoes until slightly golden, then stir-frying with a sauce of soy sauce, sugar, vinegar, and garlic for rich flavor.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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