Shicheng Hometown Cuisine Restaurant
Northeastern Chinese cuisine · ⭐ 3.5
50 meters southeast of the intersection of Kangle South Road and Xintang 1st Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southeast of the intersection of Kangle South Road and Xintang 1st Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Apricot Gourd Stir-Fried Beef, Stir-Fried Hollow Stem Chinese Spinach, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: 50 meters southeast of the intersection of Kangle South Road and Xintang 1st Road
- Popular dishes: Apricot Gourd Stir-Fried Beef, Stir-Fried Hollow Stem Chinese Spinach, Tomato and Egg Stir-Fry, Seaweed Sour and Spicy Soup, Sour Spicy Intestines
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Dishes
Apricot Gourd Stir-Fried BeefA classic Chinese home-style dish featuring tender beef slices stir-fried with apricot gourd, seasoned with garlic and ginger for a savory flavor.
Stir-Fried Hollow Stem Chinese SpinachA stir-fried vegetable dish made with hollow stem Chinese spinach, seasoned with garlic and chili for a fresh, savory taste.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Seaweed Sour and Spicy SoupA tangy and spicy soup made with seaweed, tofu, mushrooms, and egg, seasoned with vinegar and chili oil for a bold, refreshing flavor.
Sour Spicy IntestinesA Sichuan dish made with cleaned pork intestines stir-fried with chili and vinegar, offering a crisp texture and tangy-spicy flavor.
Fish and Egg StewA home-style dish made with fresh fish meat and eggs, gently stewed to create a rich, savory flavor.
Stewed Fish with Brown SauceHuangfen Fish is a dish made with fresh fish as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to create a rich flavor.