Huchai Coffee
咖啡 · ⭐ 4.6
No. 143 Minzhi Road (at the intersection of Minzhi Road and Gongyuan Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 143 Minzhi Road (at the intersection of Minzhi Road and Gongyuan Road). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Salty Latte, Ice-Brewed, Dabieyeh No.1 Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.6
- Address: No. 143 Minzhi Road (at the intersection of Minzhi Road and Gongyuan Road)
- Popular dishes: Ice Salty Latte, Ice-Brewed, Dabieyeh No.1 Latte, Dabieyeh American Coffee, Pour-over Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Salty LatteA creative beverage blending cold brew coffee with a hint of salt and chilled milk for a refreshing, savory twist.- Ice-BrewedIce-brewed dish made from fresh fruits or vegetables, chilled or fermented at low temperatures. Slice or cube ingredients, add sugar, vinegar, or alcohol for marinating, then refrigerate several hours to overnight for blended flavors and a refreshing taste.
- Dabieyeh No.1 LatteA creative coffee blending Chinese flavors, made with freshly brewed coffee and steamed milk for a smooth, rich taste, topped with powdered sugar or cocoa.
- Dabieyeh American CoffeeFreshly ground coffee beans brewed to perfection, served over ice or hot, offering a smooth and rich flavor with subtle notes of nuts and chocolate.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.