Huangshanghuang (Wanda Development Zone Branch)
小吃快餐 · ⭐ 3.4
3rd Floor, Wanda Plaza, Development Zone, No. 17 Hengshan Road (Central Elevator)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Wanda Plaza, Development Zone, No. 17 Hengshan Road (Central Elevator). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Sauce Duck Neck with Mushroom Sauce, Five-Spice Boiled Eggs, Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.4
- Address: 3rd Floor, Wanda Plaza, Development Zone, No. 17 Hengshan Road (Central Elevator)
- Popular dishes: Sliced Sauce Duck Neck with Mushroom Sauce, Five-Spice Boiled Eggs, Lemon Boneless Chicken Feet, Sweet and Sour Pork Ribs, Vegetable Trio Platter
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Dishes
Sliced Sauce Duck Neck with Mushroom SauceSliced sauce duck neck made with premium duck neck marinated in secret sauce and braised, served with mushroom duck sauce for rich flavor.
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Lemon Boneless Chicken FeetLemon boneless chicken feet is a cold dish primarily made with chicken feet. After blanching and removing the bones, the chicken feet are mixed and marinated with lemon juice, garlic, chili, cilantro, and other seasonings.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Vegetable Trio PlatterA platter featuring three different vegetables, typically stir-fried or blanched and lightly dressed to preserve their natural flavors and crisp texture.
Sauce Duck LegSauce duck leg is made by slow-cooking duck legs in a savory soy-based sauce with spices, resulting in tender and flavorful meat.
Spiced Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters thoroughly, marinating them in a specially prepared braising sauce, then slowly cooking them until they are fully flavored and the meat becomes tender. Finally, the sauce is reduced to form a glossy glaze on the surface of the trotters, enhancing their flavor.
Spicy Braised DuckA flavorful duck dish made by marinating, braising, and air-drying the meat, resulting in a rich, spicy taste.
Spiced Duck TongueSpiced duck tongues are simmered slowly in a seasoned braising sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
鸭脖鸭掌鸭锁骨鸭脖、鸭掌和鸭锁骨经过腌制后煮制而成，主要食材为鸭子的颈部、脚部和锁骨部位，辅以香料和调味料进行炖煮，使其入味。