Hong Kong Style Roast Meat Fast Food (Shunde Xiyong Branch)
Cantonese cuisine · ⭐ 3.4
No. 1, Xiyong Avenue East, Lunjiao
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xiyong Avenue East, Lunjiao. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Pork Belly with Honey Glaze, Single Goose Claw, Char Siu and Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 1, Xiyong Avenue East, Lunjiao
- Popular dishes: Roast Pork Belly with Honey Glaze, Single Goose Claw, Char Siu and Roast Goose, Barbecue Pork and Egg Fried Rice with Soup, Salted duck egg
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Dishes
Roast Pork Belly with Honey GlazeA classic Cantonese dish featuring marinated pork belly roasted until tender and glazed with honey, offering a sweet-savory flavor.
Single Goose ClawA single goose claw, tender and flavorful, slow-cooked in broth for a rich, savory dish.
Char Siu and Roast GooseA classic Cantonese dish featuring sweet, glazed barbecued pork (char siu) and succulent roasted goose, both prepared using traditional charcoal grilling methods.
Barbecue Pork and Egg Fried Rice with SoupA savory dish of tender eggs and sweet barbecued pork served over steamed rice, accompanied by a light winter melon and pork rib soup.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Signature Rose Soy Chicken RiceTender chicken marinated in rose essence and special soy sauce, steamed to perfection and served over fragrant rice.
Signature Honey Glazed BBQ Pork RiceSignature honey-glazed BBQ pork rice features tender, juicy pork loin marinated and roasted to a glossy red finish. Served with rice and a small portion of greens, drizzled with a rich, special honey sauce.
Braised Chicken WingsBraised chicken wings are a savory dish made by simmering marinated chicken wings in a sauce of soy sauce, sugar, and wine until tender and flavorful.
Special Slow-Cooked SoupA traditional Chinese soup made by slow-cooking ingredients like pork bones, chicken, and herbs for several hours to create a rich, nourishing broth.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
Fragrant RiceFragrant rice made from high-quality aromatic rice, steamed to perfection with a soft, fluffy texture and subtle aroma.