Breakfast Time (Jin Han Branch)
小吃快餐 · ⭐ 3.7
Room 02, 1st Floor, Building 1, Lvgang Jiayuan Phase II
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 02, 1st Floor, Building 1, Lvgang Jiayuan Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable Strips, Hangzhou Steamed Dumplings, Sugar-oil pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 02, 1st Floor, Building 1, Lvgang Jiayuan Phase II
- Popular dishes: Pickled Vegetable Strips, Hangzhou Steamed Dumplings, Sugar-oil pancake, Seaweed and Egg Soup, Egg Flower Dumplings
China trip · China travel
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Dishes
Pickled Vegetable StripsPickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Sugar-oil pancakeSugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Egg Flower DumplingsEgg flower dumplings feature minced pork and eggs as the main filling, wrapped in thin dough. The eggs are stir-fried into flakes, mixed with seasoned pork, then steamed or boiled until tender. The soup is clear and fresh, with egg flowers floating on top.