Tu Fang Zi Guai Wei Huo Yu Guan (Jingkai First Avenue Kaichuang Store)
特色菜 · ⭐ 4.6
150 meters east of the intersection of Jingyi 1st Avenue and Jingbei 1st Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 150 meters east of the intersection of Jingyi 1st Avenue and Jingbei 1st Road, south side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Odd Flavor Herba Polygoni Soup, Odd Flavor Pineapple Pot, Refreshing Sour Cabbage Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.6
- Address: 150 meters east of the intersection of Jingyi 1st Avenue and Jingbei 1st Road, south side of the road
- Popular dishes: Odd Flavor Herba Polygoni Soup, Odd Flavor Pineapple Pot, Refreshing Sour Cabbage Pot, Tomato Hot Pot, Mung Bean Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Odd Flavor Herba Polygoni SoupOdd Flavor Herba Polygoni Soup is a soup made primarily with Herba Polygoni, combined with tofu, eggs, and seasonings. It has a unique flavor, blending salty, fragrant, and slightly spicy tastes.
Odd Flavor Pineapple PotOdd Flavor Pineapple Pot is a dish made with pineapple as the main ingredient, combined with meat or seafood and special sauce. Its taste is unique, blending sour, sweet, and savory flavors with rich layers.
Refreshing Sour Cabbage PotA flavorful pot dish made with sour cabbage, pork belly, tofu, and vermicelli, simmered in broth for a refreshing and tangy taste.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Mung Bean NoodlesMung bean noodles are made primarily from mung bean flour, processed through kneading, rolling, and cutting. They have a light green color and a smooth, delicate texture, commonly used in cold dishes or soups.
Old Home Handmade Beef BunsOld home handmade beef buns are a traditional Chinese dim sum, mainly made of flour, beef, and seasonings. The beef is minced and mixed with seasonings, wrapped in fermented dough, and steamed. The taste is fresh, and the meat is tender.
Alluring Spicy Hot PotA spicy hot pot dish made with beef, offal, and vegetables in a rich, numbingly spicy broth. Perfect for lovers of bold flavors.
Super Oreo CreamA dessert made with Oreo crumbs, cream cheese, and whipped cream for a rich, sweet flavor. Perfect for chocolate lovers.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.