Gao Di Street No. 56 Hong Kong Style Restaurant (Jiyang Branch)
Cantonese cuisine · ⭐ 4.4
3rd Floor, Huabai Plaza, Intersection of Zheng'an Road and Fuyang Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Huabai Plaza, Intersection of Zheng'an Road and Fuyang Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Udon Noodles, Signature Claypot Rice with Preserved Meats, Hong Kong-style Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 3rd Floor, Huabai Plaza, Intersection of Zheng'an Road and Fuyang Street
- Popular dishes: Udon Noodles, Signature Claypot Rice with Preserved Meats, Hong Kong-style Sweet and Sour Pork, Hong Kong-style Pepper and Chili Chicken, Hong Kong Style Poached Chicken
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Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Hong Kong-style Sweet and Sour PorkA classic Hong Kong dish made with pork coated in starch, deep-fried and stir-fried in a sweet and sour sauce of tomato ketchup, sugar, and vinegar.
Hong Kong-style Pepper and Chili ChickenA flavorful dish featuring tender chicken marinated in a blend of spices, then steamed and finished with a fragrant pepper-chili sauce.
Hong Kong Style Poached ChickenA classic Cantonese cold dish made by poaching fresh chicken in water until tender, then chilling in ice to enhance texture. Served with ginger-scallion sauce or soy for a delicate flavor.
Hong Kong Style Curry Chicken with Bread CrumbsHong Kong-style curry chicken with crispy bread crumb coating, combining tender chicken and rich curry sauce.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Sizzling Salt-Baked CodFresh cod is salt-baked and then seared on a hot iron plate, resulting in a crispy exterior and tender, flavorful flesh.
Grilled Sea Bass in FoilSizzling foil-packaged sea bass is a dish featuring fresh sea bass wrapped in aluminum foil and grilled on a hot iron plate. The fish is marinated with ginger, scallions, and seasonings, then sealed in foil to retain juices while cooking thoroughly.