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Wheat Field Returns · Light Rice Bowl (Taiyuan Branch)

Western cuisine · ⭐ 3.8

No. 1010, Zijingu, Pingyang Road

Dishes

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  Addictive Spicy Tofu

  Addictive spicy tofu is a dish made primarily with soft tofu. The tofu is cut into pieces, pan-fried or blanched, then stir-fried with chili, garlic, ginger, and seasonings, finished with soy sauce, doubanjiang, and seasoning.
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  Chopped Chicken Power Bowl

  Chop-chop chicken energy bowl is made primarily with chicken breast, which is minced and combined with vegetables and whole grains, then prepared by stir-frying or mixing. Main ingredients include chicken breast, rice or quinoa, carrot, cucumber, and lettuce, enhanced with seasonings for flavor.
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  Double Egg Custard Teriyaki Chicken Whole Grain Rice

  A dish featuring double-layered soft egg custard and sweet-savory teriyaki chicken served over whole grain rice for a balanced, satisfying meal.
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  Tempura Crab Stick

  Tempura crab sticks are made by coating crab sticks in a thin batter and deep-frying them. The exterior is crispy while the inside remains tender and fresh. The main ingredients are crab sticks and flour, with a batter made from a small amount of eggs and water. High-temperature frying creates a golden, crunchy crust on the surface.
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  Olive Oil Roasted Seasonal Vegetables

  Olive oil roasted vegetables feature fresh veggies like carrots, broccoli, bell peppers, and pumpkin, tossed in olive oil, salt, and black pepper, then baked at high heat until the edges are slightly charred and the inside is tender.
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  Grilled Chicken Breast with Japanese Mashed Beans Rice

  Grilled chicken breast combined with Japanese mashed beans and mixed with rice. Main ingredients include chicken breast, mashed beans, and rice, prepared by roasting and mixing.
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  Grilled Chicken Breast with Seasonal Vegetables Healthy Bowl

  Grilled chicken breast with roasted seasonal vegetables. Fresh chicken breast and seasonal vegetables are roasted to perfection. The dish is tender and nutritionally balanced.
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  Grilled Chicken Breast Fresh Vegetable Buckwheat Noodles

  Grilled chicken breast fresh vegetable buckwheat noodles are made with grilled chicken breast, fresh vegetables, and buckwheat noodles. The dish is light and nutritious.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
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  Egg Custard Chicken Breast Mixed Grain Rice with Signature Drink

  A nutritious dish featuring steamed egg custard, grilled chicken breast, and mixed grain rice, served with a refreshing signature drink.
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  Lightly Pan-Fried Mackerel with Roasted Seasonal Vegetables Healthy Bowl

  Lightly pan-fried mackerel with roasted seasonal vegetables, mainly made of mackerel, carrot, broccoli, and bell pepper, cooked by pan-frying and roasting, with a light flavor.
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  Lightly Pan-Fried Mackerel with Fresh Vegetables and Mixed Grain Rice

  Lightly pan-fried mackerel with fresh vegetables and mixed grain rice, made using pan-frying and steaming methods, offering a light and refreshing taste.
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  Tuna Seaweed Rice Bowl

  Tuna seaweed rice salad is based on rice, mixed with flaked cooked tuna, chopped seaweed, diced cucumber and carrot. It is dressed with a sauce made from soy sauce, sesame oil, and a small amount of sugar, then thoroughly mixed before serving.
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  Sizzling Chicken Leg and Cabbage Rice

  Sizzling chicken leg and cabbage rice mainly consists of chicken legs, cabbage, and rice. The chicken legs are fried until golden brown and then stir-fried with cabbage before being mixed with rice and seasoned. It has a fresh and rich flavor.
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  Flying Fish Roe and Sesame Seed Egg Custard

  Fugu roe and pork floss egg custard is made by mixing eggs with fugu roe and pork floss, then steamed. Eggs are beaten with water, poured into a bowl, topped with fugu roe and pork floss, and steamed over water.
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  Pan-Fried Chicken Leg with Fresh Vegetables and Mixed Grain Rice

  Pan-fried chicken leg with fresh vegetables and mixed grain rice, featuring crispy outer skin and juicy inside, paired with various fresh vegetables and nutritious mixed grain rice.
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  Sautéed Chicken Leg with Fresh Vegetables and Buckwheat Noodles

  Sautéed chicken leg with fresh vegetables and buckwheat noodles, featuring a crispy outer layer and juicy inside, paired with fresh vegetables and nutritious buckwheat noodles for a rich flavor.

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