Zuo Ma Wanyi (Chashan Store)
小吃快餐 · ⭐ 4.4
Room 102, No. 113, Chayuan Road, Chashan Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 113, Chayuan Road, Chashan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Chicken Kidneys, Pumpkin Taro Pudding, Ginger Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.4
- Address: Room 102, No. 113, Chayuan Road, Chashan Town
- Popular dishes: Cold-Mixed Chicken Kidneys, Pumpkin Taro Pudding, Ginger Water, Pandan Coconut Sticky Rice Balls, Oat Crisp Biscuit
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Dishes
Cold-Mixed Chicken KidneysA dish made by mixing chicken kidneys with seasonings like garlic, ginger, and scallions, served chilled for a crisp and savory taste.
Pumpkin Taro PuddingA creamy dessert made from pumpkin and taro puree, blended with milk and gelatin for a smooth, sweet texture.
Ginger WaterGinger water is a traditional herbal drink made by boiling fresh ginger in water, known for its warming properties and digestive benefits.
Pandan Coconut Sticky Rice BallsMade from glutinous rice mixed with pandan leaf juice for coloring, filled with coconut strips, and steamed. Soft, sticky, sweet, with rich coconut and pandan fragrance.
Oat Crisp BiscuitOat crisp biscuit made from oat flakes, honey, nuts, and a touch of sugar, baked to a crunchy texture with a sweet flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
MochiMochi is a traditional dessert made primarily from glutinous rice flour and sesame seeds. First, glutinous rice flour is mixed with water to form a dough, then wrapped around a sesame filling, and finally cooked by steaming or frying. The finished mochi has a soft and chewy outer layer with a rich sesame flavor inside, offering a delightful and varied texture.