Yītóngjīn Sea Duck Specialized Restaurant · Hot Pot · Ningbo Cuisine · Seafood
Hot pot · ⭐ 4.7
No. 228 Wuning South Road, 1st, 2nd and 3rd Floors
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 228 Wuning South Road, 1st, 2nd and 3rd Floors. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Year Sea Duck Soup, Ningbo Smoked Fish, Hand-Made Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.7
- Address: No. 228 Wuning South Road, 1st, 2nd and 3rd Floors
- Popular dishes: Five-Year Sea Duck Soup, Ningbo Smoked Fish, Hand-Made Rice Cake, Oil-Steamed Ribbonfish with Broad Beans, Oil-Poured Ribbon Fish
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Dishes
Five-Year Sea Duck SoupFive-Year Sea Duck Soup is made with sea ducks under five years old, cooked with ginger and scallions. The soup is clear, the meat is tender, and it has a rich flavor with a unique seafood taste.
Ningbo Smoked FishA traditional Ningbo dish made by frying fish and braising it in a sweet-savory sauce, resulting in a crispy exterior and tender interior.
Hand-Made Rice CakeHand-pounded glutinous rice cake is made from glutinous rice flour, shaped by hand pounding. The dough is kneaded, pounded until elastic, then divided and formed into balls or flat shapes for boiling or stir-frying. Common ingredients include pork, vegetables, or seafood.
Oil-Steamed Ribbonfish with Broad BeansA dish featuring ribbonfish slowly cooked in oil with soy sauce and ginger, served with blanched broad beans for a savory, harmonious flavor.
Oil-Poured Ribbon FishA Chinese dish featuring fried ribbon fish drizzled with hot oil and seasonings, resulting in a crispy exterior and tender interior.
Blowfish and Pork Belly Stir-fried with SquidA dish featuring blowfish, pork belly, and squid stir-fried together for a rich, savory flavor.
Two Ways of Sea DuckTwo Ways of Sea Duck is a Chinese dish mainly made with sea duck, usually including two cooking methods: roasted sea duck and stewed sea duck. The main ingredients are sea duck meat, which is cooked by roasting or stewing with seasonings, resulting in a fresh and unique flavor.- Sea Duck SoupA soup made with sea duck, simmered slowly with ingredients like goji berries and red dates, resulting in a clear, fresh, and nourishing dish.
Sea Duck EggSea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
Steamed Red CrabA dish featuring fresh red crab steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the crab meat.
Smoked Fish TrioA cold dish featuring three types of fish—smoked perch, braised carp, and steamed cod—served with a special sauce for a rich, savory flavor.
White Celery Stir-FryA simple stir-fried dish made with fresh white celery and garlic, highlighting its crisp texture and mild flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.