Fish Time Seafood Noodles
小吃面食 · ⭐ 4.4
No. 8 Chenghai 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Chenghai 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Fish and Shrimp Seafood Noodles, Spring Seafood Noodles, Soup Base Optional: Deep Sea Fish Soup or Fresh Shrimp Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.4
- Address: No. 8 Chenghai 1st Road
- Popular dishes: Double Fish and Shrimp Seafood Noodles, Spring Seafood Noodles, Soup Base Optional: Deep Sea Fish Soup or Fresh Shrimp Soup, Green Wheat Handmade Noodles, Supreme Family Feast Seafood Noodles
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Dishes
Double Fish and Shrimp Seafood NoodlesDouble fish and shrimp seafood noodles is a Chinese noodle dish with fresh fish meat and shrimp as the main ingredients. The fish meat and shrimp are stir-fried with noodles and seasoned with appropriate seasonings, offering a fresh and nutritious taste.
Spring Seafood NoodlesFresh shrimp, squid, and clams are gently simmered in a clear broth with soft noodles, offering a light and flavorful dish perfect for spring.
Soup Base Optional: Deep Sea Fish Soup or Fresh Shrimp SoupThis dish offers a choice of deep sea fish soup or fresh shrimp soup as the broth. The main ingredients are deep sea fish or fresh shrimp, cooked by stewing, with a light flavor.
Green Wheat Handmade NoodlesGreen wheat handmade noodles are made from green wheat flour and are handcrafted. They have a firm texture and a rich wheat aroma, often served with sauce or broth.
Supreme Family Feast Seafood NoodlesSupreme Family Feast Seafood Noodles is a Chinese noodle dish made with various seafood, noodles, and broth. Main ingredients include shrimp, crab, fish slices, and shellfish, offering a fresh and nutritious taste.
Qingdao Shrimp Seafood NoodlesFresh shrimp, squid, and clams are cooked with handmade noodles in a rich broth, seasoned with ginger, garlic, and scallions for a savory, aromatic dish.
Qingdao Home-Cooked Smoked MackerelQingdao home-cooked smoked mackerel is a traditional Shandong dish made by marinating mackerel and then smoking it with wood chips. It has firm meat and a unique smoky aroma.
Spicy Kelp SlicesA cold dish made from kelp slices stir-fried with chili and Sichuan pepper, offering a crisp texture and spicy flavor.
Spicy Radish SlicesA spicy Sichuan-style dish made with sliced radish stir-fried in chili and Sichuan peppercorns, offering a crisp texture and bold numbing-spicy flavor.
Yellow Croaker Seafood NoodlesYellow croaker seafood noodles feature fresh yellow croaker and assorted seafood in a savory broth, served over chewy noodles.