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Modern Farm

农家菜 · ⭐ 4.0

Shanwei Kan, Jiang'ao Village, Xiaolou Town

Dishes

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  Five-fingered Mulberry Roast Chicken

  A nourishing dish made by roasting free-range chicken with five-fingered mulberry, resulting in tender meat and a fragrant, rich broth.
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  Fried Tofu with Country Flavor

  Farm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Steamed Chicken with Ground胆Head

  A dish of fresh free-range chicken steamed with ground胆head, resulting in tender meat infused with herbal aroma and nourishing properties.
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  Mountain Stream Fish Fry

  A dish made from small mountain stream fish, fried or steamed and seasoned with ginger, garlic, and chili for a rich, savory flavor.
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  Seasonal Vegetable Dish

  A simple dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, healthy meal.
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  Steamed Pork Ribs

  A Chinese dish made by steaming pork ribs with ginger and scallions, resulting in tender and flavorful meat.
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  Boiled Tofu Skin

  A Chinese cold dish made by blanching tofu skin and dressing it with a savory sauce.
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  Mixed Vermicelli Stir-Fry

  Mixed vermicelli stir-fry is made primarily with dried vermicelli, combined with various vegetables and meat, quickly stir-fried. Main ingredients include dried vermicelli, pork slices, green peppers, carrots, and bean sprouts, offering a rich texture with savory and slightly spicy flavors.
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  Medicinal Steamed Green-Headed Duck

  Steamed green-headed duck with medicinal herbs like codonopsis, astragalus, and goji berries. Tender texture and rich herbal aroma, offering nourishing health benefits.
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  Dried Vegetables Steamed with Pork Belly

  Made with dried vegetables and pork belly, this dish is soaked, cut into pieces, and steamed. The dried vegetables absorb the rich meat juices, offering a savory, aromatic flavor, while the pork belly remains tender and not greasy. Simple preparation with a distinctive taste.
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  Steamed Meatballs

  Steamed meatballs are made by mixing minced pork with seasonings and starch, shaping into balls, then steaming until tender—delicious and nutritious.
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  Steamed Meatballs

  Steamed meatballs are made by mixing pork with scallions, ginger, eggs, and starch, then steaming them until cooked. No frying is required, preserving the tender texture of the meat.
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  Steamed Free-range Chicken

  A dish made by steaming free-range chicken with ginger and scallions, resulting in tender and flavorful meat.
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  Golden Tofu

  Golden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.

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