Northeastern Handmade Dumplings (Jicheng Branch)
小吃快餐 · ⭐ 3.6
No. 52-28, 1st Floor, North Side of Xin Yi Road, 300 meters east of the intersection with Zhenguang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52-28, 1st Floor, North Side of Xin Yi Road, 300 meters east of the intersection with Zhenguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large-Filled Napa Cabbage and Pork Dumplings, Large-Filled Vegetarian Three-Fresh Dumplings, Large-Filled Pork and Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 52-28, 1st Floor, North Side of Xin Yi Road, 300 meters east of the intersection with Zhenguang Road
- Popular dishes: Large-Filled Napa Cabbage and Pork Dumplings, Large-Filled Vegetarian Three-Fresh Dumplings, Large-Filled Pork and Shrimp Dumplings, Dry-Fried Five-Spice Peanuts, Pork and Scallion Dumplings
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Dishes
Large-Filled Napa Cabbage and Pork DumplingsLarge-Filled Napa Cabbage and Pork Dumplings feature a generous filling of fresh cabbage and pork, wrapped in thin dough and boiled to perfection.
Large-Filled Vegetarian Three-Fresh DumplingsLarge-Filled Vegetarian Three-Fresh Dumplings feature a savory blend of fresh chives, eggs, and tofu, handcrafted into plump dumplings with a delicate wrapper. Perfectly boiled, they offer a soft texture and rich, aromatic filling.
Large-Filled Pork and Shrimp DumplingsLarge-Filled Pork and Shrimp Dumplings feature a generous filling of pork, shrimp, and chives, hand-folded into delicate wrappers. Boiled to perfection, they offer a savory, juicy bite with a soft texture.
Dry-Fried Five-Spice PeanutsA classic Chinese snack made by dry-frying peanuts with five-spice powder and aromatic herbs, resulting in a fragrant and crunchy treat.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Premium Beef DumplingsPremium beef dumplings are made with fresh beef and seasonings, hand-folded and steamed to perfection—delicate wrappers encase a rich, savory filling.
Vegetable Juice Nutritious Dumpling TrioMade with carrot, spinach, and pumpkin juice dough, filled with fresh vegetable stuffing and steamed for a soft, fragrant, and nutritious dish.
Fengjiao Bao Fish DumplingsFengjiao Bao Fish Dumplings are made with fresh fish meat and seasoned with fengjiao pepper. The fish is tender, and the fengjiao adds a unique spicy and numbing flavor.
Leek Egg Vermicelli DumplingsLeek egg vermicelli dumplings are filled with fresh leeks, eggs, and vermicelli, hand-folded into a savory dish.
Black Sesame TangyuanGlutinous rice balls filled with sweet black sesame paste, traditionally steamed or boiled. A classic Chinese dessert.