Guowei Kaise Guowei Restaurant
其他美食 · ⭐ 3.7
Section 2, Fu Jin Road, beside Cu Jin Park
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Section 2, Fu Jin Road, beside Cu Jin Park. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Braised Duck Tongues Mix, Yanbian Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.7
- Address: Section 2, Fu Jin Road, beside Cu Jin Park
- Popular dishes: Peking Duck, Braised Duck Tongues Mix, Yanbian Beef, Osmanthus Corn, Steamed Sea Bass
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Braised Duck Tongues MixBraised duck tongues made from fresh duck tongues, simmered with star anise, cinnamon, bay leaves, and other spices for a rich, savory flavor and tender texture.
Yanbian BeefYanbian beef is a Northeast Chinese dish made with fresh beef stewed with chili, garlic, and ginger, resulting in tender meat and rich flavor.
Osmanthus CornA sweet dish made with fresh corn kernels stir-fried with sugar and osmanthus sauce, offering a fragrant and delicate flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Special Small CarpA dish made with small carp, braised with ginger, garlic, and chili, resulting in tender fish and rich flavor.
Special Twice-Cooked PorkSpecial stir-fried pork belly is made with fatty pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried with辅料 such as green peppers and garlic chives. During cooking, seasonings like doubanjiang (fermented broad bean paste), sweet bean sauce, and fermented black beans are added to make the meat slices red and glossy, with a rich flavor that is fatty but not greasy.
Egg Custard with Steamed Fish SlicesA Chinese dish made with eggs and fresh fish slices, steamed to create a silky custard and tender fish, offering a light and nutritious meal.
Crispy Pastry Pork ShankSucculent pork shank dish, slow-cooked with spices and soy sauce, then coated in flaky pastry and fried or baked until golden and crispy.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Leek-flavored Sea BassFresh sea bass stir-fried with leeks, resulting in tender fish and fragrant herb flavor.
Májiāo Chicken麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.