Zhu Xi Xi Three No-Fry (Wuhan Store)
Sichuan cuisine · ⭐ 4.0
No. B12, Food City, Hankou North Light Rail Station, Qinghe West Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. B12, Food City, Hankou North Light Rail Station, Qinghe West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shrimp, Kelp, and Egg Soup, Stir-Fried Seasonal Vegetables, Stir-Fried Pork Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. B12, Food City, Hankou North Light Rail Station, Qinghe West Road
- Popular dishes: Shrimp, Kelp, and Egg Soup, Stir-Fried Seasonal Vegetables, Stir-Fried Pork Intestines, Fish-Flavored Shredded Pork
China trip · China travel
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Dishes
Shrimp, Kelp, and Egg SoupShrimp, kelp, and egg soup is made with shrimp, kelp, and eggs. The shrimp and kelp are blanched and then cooked together with beaten eggs, resulting in a fresh and light taste.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-Fried Pork IntestinesBao腰花 is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with floral patterns, blanched, then quickly stir-fried with葱姜蒜 and green/red peppers to maintain a tender texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.