Jiulong Barbecue (Yuanyi Street Branch)
Barbecue · ⭐ 3.6
Building 11-1, Yuanyi Culture Street (Jiulong Barbecue)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 11-1, Yuanyi Culture Street (Jiulong Barbecue). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Braised Pork Ears, Braised Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: Building 11-1, Yuanyi Culture Street (Jiulong Barbecue)
- Popular dishes: Spiced Soybeans Salad, Braised Pork Ears, Braised Pork Trotter, Braised Lotus Root, Yangzhou Fried Rice
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Braised Pork EarsBraised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Braised Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters with spices and soy sauce until tender and flavorful.
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Old Snow BeerOld Snow Beer is a classic Chinese beer made from high-quality barley, rice, and hops using traditional fermentation methods. It has a refreshing taste with a rich malt aroma, ideal for pairing with various Chinese dishes.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Green Pepper Chicken SkewersGreen pepper chicken skewers are made by marinating chicken breast and green peppers, then grilling them on skewers for a savory, tender dish.
Sausage and Egg Fried Rice NoodlesA popular Chinese home-style dish made by stir-frying rice noodles with sausages and eggs, seasoned to perfection for a savory and satisfying meal.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.