Tengtengxiang Small Noodles
小吃面食 · ⭐ 3.7
50 meters west of the intersection of Chunxiao Road and Biyun Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Chunxiao Road and Biyun Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Rice Noodles, Maoxuewang, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 3.7
- Address: 50 meters west of the intersection of Chunxiao Road and Biyun Street
- Popular dishes: Braised Rice Noodles, Maoxuewang, Sichuan Boiled Pork Slices, Noodles with Mixed Sauce, Braised Pork Noodles
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Dishes
Braised Rice NoodlesLu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Noodles with Mixed SauceA Chinese dish featuring noodles served with a savory mixed sauce made from minced meat and vegetables.
Braised Pork NoodlesA Chinese home-style dish featuring tender pork and noodles simmered together in a savory broth, resulting in rich flavor and soft texture.
Stewed Rice Noodles with PorkA Chinese home-style dish made by stewing rice noodles with pork in a savory sauce, resulting in tender noodles and richly flavored meat.
Three Delicacies Noodle in Clay PotA Chinese noodle dish featuring hand-pulled noodles and three fresh ingredients—shrimp, fish, and chicken—slow-cooked in a clay pot for a rich, savory broth.
Three-Flavor Rice NoodlesA Yunnan specialty featuring rice noodles stir-fried with shrimp, ham, and vegetables for a rich, savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Dumpling SkinA spicy snack made by frying dumpling skins and seasoning with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.