Close

Quan Wei · Korean-style Bibimbap (Zhongye Store)

小吃快餐 · ⭐ 4.0

Unit C137A, 1st Floor, Zone C, Zhongye Shengshi Plaza, No. 66 Xiangtai Road

Dishes

• 

  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
• 

  Angus Beef Hot Pot

  The Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
• 

  Grilled Chicken Stone Pot Rice

  Yan烧 Chicken Stone Pot Rice is made with chicken as the main ingredient, first grilled using a special rock-roasting technique to ensure tender and juicy meat. It is then thoroughly mixed with vegetables and rice in a stone pot, allowing all ingredients to blend perfectly and create a unique flavor.
• 

  Signature Supreme Stone Pot Bibimbap

  A premium stone pot bibimbap featuring rice, beef, egg, and assorted vegetables mixed with spicy sauce for a flavorful experience.
• 

  Korean Cold Noodles

  Korean cold noodles made with buckwheat noodles, served in a beef or chicken broth with cucumber, egg, pear slices, and kimchi. Noodles are chilled after cooking for a smooth, chewy texture, then topped with sesame seeds and chili oil.
• 

  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
• 

  Stone Plate Tofu

  Stone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
• 

  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Tender Beef Stone Pot Rice

  Spicy tender beef stone pot rice is made with beef slices as the main ingredient, accompanied by vegetables, rice, and a special sauce. The beef slices are pan-fried and then combined with stir-fried vegetables in a heated stone pot, drizzled with sauce. The heat from the stone pot cooks the ingredients thoroughly, and the dish is stirred well before serving.

Reviews