Ma Xiao Du Qing Huajiao Fish (Zhongnan Road Branch)
Hot pot · ⭐ 4.3
Aoshan Creative Street, Zhongnan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Aoshan Creative Street, Zhongnan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Flavorful Bamboo Shoots, Fresh Sparkling Water, Signature Green Sichuan Pepper Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.3
- Address: Aoshan Creative Street, Zhongnan Road
- Popular dishes: Flavorful Bamboo Shoots, Fresh Sparkling Water, Signature Green Sichuan Pepper Pot, Signature Green Sichuan Pepper Fish, Organic Bighead Carp
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Dishes
Flavorful Bamboo ShootsFlavorful bamboo shoots is a dish made mainly with fresh bamboo shoots, seasoned or stir-fried with seasonings. The main ingredient is bamboo shoots, with a crisp and fresh taste.
Fresh Sparkling WaterA refreshing sparkling beverage made with natural fruit juice and carbonated water, offering a light and sweet taste.
Signature Green Sichuan Pepper PotA signature dish featuring fresh green Sichuan pepper, beef, tripe, and beef tendon simmered in a secret-spice base for a bold, numbingly spicy flavor.
Signature Green Sichuan Pepper FishA signature dish featuring fresh carp stir-fried with abundant green Sichuan pepper and dried chili, delivering a spicy, numbing, and aromatic flavor.
Organic Bighead CarpOrganic bighead carp, delicately steamed or braised, offers tender flesh and rich broth, preserving its natural flavor.
Braised Pig Trotter with Preserved Mustard GreensA savory dish featuring pork trotters and preserved mustard greens, slow-cooked until tender and flavorful.
Pen-shaped Spring RollsFresh vegetables and meat filling wrapped in thin spring roll wrappers, shaped like a pen, then deep-fried to golden crispiness. Delicate and savory.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
ShrimpShrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
Sichuan-style Grass Carp with Green Flower PepperFresh grass carp is stir-fried with green flower pepper and spices, resulting in a tender fish with a numbingly spicy flavor.