Nongtang Iron Plate Rice
日料 · ⭐ 4.0
Nos. 120–133 Dongling Road, Room 411
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Nos. 120–133 Dongling Road, Room 411. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eggplant Chicken Rice Bowl, Iron Plate Pork Cutlet Rice Platter, Pan-Fried Kimchi Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 日料
- Rating: 4.0
- Address: Nos. 120–133 Dongling Road, Room 411
- Popular dishes: Eggplant Chicken Rice Bowl, Iron Plate Pork Cutlet Rice Platter, Pan-Fried Kimchi Pork Rice Bowl, Iron Plate Meat Chop, Iron Plate Chicken Leg Eggplant Rice
China trip · China travel
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Dishes
Eggplant Chicken Rice BowlA savory dish featuring tender chicken cutlet and soft eggplant over steamed rice, seasoned with a flavorful sauce.
Iron Plate Pork Cutlet Rice PlatterA savory rice platter featuring grilled pork cutlet, chicken thigh, and vegetables served on a hot iron plate for enhanced flavor.
Pan-Fried Kimchi Pork Rice BowlA savory dish of pan-fried pork and kimchi served over rice, popular in Korean cuisine.
Iron Plate Meat ChopA dish featuring marinated pork or beef cutlets seared on a hot iron plate, served with vegetables for a savory and aromatic experience.
Iron Plate Chicken Leg Eggplant RiceA savory dish featuring chicken thigh and eggplant pan-seared on an iron plate, served over rice for a rich, satisfying meal.
Sizzling Black Pepper Steak RiceSizzling Black Pepper Steak Rice is a Chinese main dish made with steak stir-fried in black pepper sauce. The steak is pan-seared until crispy on the outside and tender inside, then served with rice for a rich flavor.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.