Gongxian Crossing Bridge Rice Noodles & Spicy Hot Pot (Diheng Toskana Branch)
小吃面食 · ⭐ 3.7
Near Hexing Fruit & Vegetable Fresh Supermarket
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Hexing Fruit & Vegetable Fresh Supermarket. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Meat Unselected Rice Noodles, Squid Ball Noodle Soup, Signature Gongxian Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.7
- Address: Near Hexing Fruit & Vegetable Fresh Supermarket
- Popular dishes: Five-Meat Unselected Rice Noodles, Squid Ball Noodle Soup, Signature Gongxian Rice Noodles, Tripe Noodle Soup, Mushroom Soup Noodles
China trip · China travel
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Dishes
Five-Meat Unselected Rice NoodlesA rice noodle dish with five types of meat (beef, pork, chicken, duck, fish) in a savory broth, served with fresh herbs and seasoned to perfection.
Squid Ball Noodle SoupSquid ball rice noodles is a dish made with rice noodles and squid balls. The cooked rice noodles are added to a broth, typically made with chicken or vegetable stock, along with chopped green onions and cilantro for flavor.
Signature Gongxian Rice NoodlesA signature dish featuring rice noodles in a savory beef broth with chili oil and fresh vegetables, representing authentic Yunnan flavors.
Tripe Noodle SoupA spicy Sichuan-style dish featuring tender tripe and rice noodles in a rich, numbing broth, garnished with herbs.
Mushroom Soup NoodlesMushroom soup rice noodles are made by simmering fresh mushrooms (such as shiitake, king oyster, and chicken leg mushrooms) to create a rich broth, then adding rice noodles to cook until tender. The main ingredients include rice noodles, various mushrooms, and seasonings like green onions and cilantro. The preparation method involves first stewing the mushrooms into a concentrated soup, then simply blanching the rice noodles in it.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
Chicken Ball NoodlesA dish of chicken balls served with rice noodles in a savory broth, popular in southwestern China.