Quan Lao Beef Hot Pot
Hot pot · ⭐ 4.1
200 meters north of the intersection of Shenzhen Street and Pudong Road, west side of the road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 200 meters north of the intersection of Shenzhen Street and Pudong Road, west side of the road, Economic and Technological Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: South American Angus Beef, Wagyu Triangle M9+, Wagyu Ribeye M9+.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.1
- Address: 200 meters north of the intersection of Shenzhen Street and Pudong Road, west side of the road, Economic and Technological Development Zone
- Popular dishes: South American Angus Beef, Wagyu Triangle M9+, Wagyu Ribeye M9+, Wagyu Broth Hot Pot, Large-leaf Beef Tripe
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Dishes
South American Angus BeefPremium Angus beef marinated and grilled over charcoal, delivering a rich, savory flavor with South American spice notes.
Wagyu Triangle M9+Premium M9+ Wagyu beef from the triangle cut, slow-cooked and seared for a tender, flavorful experience.
Wagyu Ribeye M9+Premium M9+ Wagyu ribeye, slow-cooked and seared for a tender, flavorful experience with rich beef aroma.
Wagyu Broth Hot PotA rich broth made from wagyu bones, served with fresh vegetables and premium meats, simmered slowly for a deeply flavorful experience.
Large-leaf Beef TripeBig leaf tripe is a dish made primarily from beef stomach. Fresh big leaf tripe is selected, cleaned, sliced, and quickly blanched in boiling water or stir-fried with oil to maintain its crisp and tender texture. It is commonly cooked with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices.
Seafood PlatterA dish featuring a variety of fresh seafood such as shrimp, crab, shellfish, and fish slices, prepared by steaming or quick stir-frying to preserve natural flavors and tender texture.
Australian Snow BeefA dish featuring premium beef slices marinated with Australian snow vegetables and special sauce, stir-fried quickly for tender and flavorful results.
Prime RibeyePrime ribeye selected from the tenderest part of the cow, the loin muscle, sliced into appropriate thickness and cooked by grilling, roasting, or stewing to preserve its juicy tenderness.
Premium Beef TenderloinPremium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.