Xiaojiu Xiao Cai (Yuanding Road Branch)
小吃快餐 · ⭐ 3.6
No. 36 North of Zhanshan Subdistrict Bus Station (approx. 50 meters northwest of the intersection of Yuanding Road and Chezhan North Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 North of Zhanshan Subdistrict Bus Station (approx. 50 meters northwest of the intersection of Yuanding Road and Chezhan North Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice, Sichuan-style Twice-Cooked Pork, Pickled Vegetable Noodles with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 36 North of Zhanshan Subdistrict Bus Station (approx. 50 meters northwest of the intersection of Yuanding Road and Chezhan North Road)
- Popular dishes: Rice, Sichuan-style Twice-Cooked Pork, Pickled Vegetable Noodles with Pork, Glutinous Rice Fish, Minced Pork and Tofu Rice Bowl
China trip · China travel
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Dishes
RiceRice is a staple food made by steaming rice. The main ingredient is rice, and the basic method is to cook it with water. It has a soft texture and is a staple in many Asian countries.
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Pickled Vegetable Noodles with PorkPickled vegetable noodles with pork are made with pickled vegetables, sweet potato noodles, and pork. The pork is stir-fried and poured over cooked sweet potato noodles, with pickled vegetables for flavor. It has a fresh and slightly spicy taste.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Minced Pork and Tofu Rice BowlA savory dish of minced pork and tofu served over steamed rice, combining tender tofu with flavorful meat for a satisfying meal.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Stir-fried Leek with Tofu SkinStir-fried leek with tofu skin is a Chinese home-style dish made mainly with leek and tofu skin. The leek is fragrant, and the tofu skin is tender, offering a rich texture.
Fried Tofu, Pickled Vegetable and Pork Rice BowlA savory rice bowl featuring stir-fried tofu, pickled vegetables, and tender pork strips, served over steamed rice.
Shiitake Mushroom and Pork NoodlesStir-fried pork strips with fresh mushrooms, seasoned and served over steamed rice. Main ingredients: pork tenderloin, fresh mushrooms, green onion, and rice.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.