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Fang's Prawn Tails (Chezhan South Road Store)

小吃快餐 · ⭐ 4.1

No. 76, Chezhan South Road

Dishes

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  Clear Soup Red Amaranth

  A dish made with red amaranth cooked in clear broth, featuring a mild and fresh taste with tender greens and savory soup.
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  Candied Strawberries

  Ice sugar strawberries is a dessert made by stewing fresh strawberries with rock sugar. Wash and stem the strawberries, then simmer them gently with rock sugar and a little water until soft and the syrup thickens, allowing the sugar to infuse into the fruit.
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  Braised Crab

  A Chinese dish made by slow-cooking fresh crabs in a seasoned broth with spices and soy sauce, resulting in tender, flavorful meat.
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  Spicy Crawfish

  Spicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Fang's Signature Fried Rice

  Fang's Signature Fried Rice is a classic Chinese stir-fried rice dish. Main ingredients include overnight rice, eggs, shrimp, diced ham, green peas, and corn kernels. The preparation involves first scrambling the eggs and setting them aside. Then, shrimp and diced ham are stir-fried in hot oil until fragrant. The rice is added and quickly stir-fried. Finally, the scrambled eggs, peas, and corn are incorporated, seasoned with salt and soy sauce, and stir-fried until the rice grains are separate and aromatic.
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  Sugar-Tossed Tomatoes

  Sugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
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  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
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  Crispy Lotus Root Cutlets

  Fragrant crispy lotus root slices stuffed with seasoned pork, coated in starch and egg, then deep-fried until golden and crunchy. The outer layer is香酥 while the inside remains tender.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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