Xizhi Fu Dumpling (Donghu Branch)
小吃快餐 · ⭐ 3.2
No. 31-2, Honghu Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-2, Honghu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Oven Flatbread, Orleans Chicken Wrap, Beef and Onion Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 31-2, Honghu Street
- Popular dishes: Hanging Oven Flatbread, Orleans Chicken Wrap, Beef and Onion Pie, Pork and Scallion Dumplings, Pork with Baby Bok Choy
China trip · China travel
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Dishes
Hanging Oven FlatbreadA flatbread made from flour and baked in a hanging oven, often served with meat or vegetables. It has a crispy exterior and soft interior.
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Beef and Onion PieA savory pie made with beef and onions, encased in a flaky crust and baked to perfection.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
Pork with Baby Bok ChoyPork and bok choy is a home-style dish using pork and baby bok choy as main ingredients. Slice or shred the pork, wash the bok choy. Marinate pork briefly, then stir-fry with bok choy and add water or broth to simmer until flavors blend.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Chinese Cabbage Pork DumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage, after squeezing out the water, with minced pork and seasonings. The dough is rolled into round wrappers, filled, sealed, and pan-fried until golden brown on both sides.
Celery Pork PattiesCelery pork patties are a Chinese dish made with pork and celery. Pork is minced, mixed with seasonings, combined with chopped celery, shaped into small patties, then pan-fried or steamed.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.