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Guiyuan Restaurant

Cantonese cuisine · ⭐ 4.0

40 meters northwest of the intersection of Guihe Road and Dianchang Road

Dishes

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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
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  Retro Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, garlic, and ginger, resulting in a glossy, reddish finish with a crunchy exterior and tender interior.
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  Thick Abalone Soup

  浓汤花胶 is a soup featuring shark fin as the main ingredient, typically cooked with chicken, ham, and dried scallops over low heat for an extended period. The shark fin must be soaked beforehand and simmered slowly with premium broth to create a rich, flavorful soup with tender, elastic shark fin.
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  Glass Roast Goose

  A Cantonese classic dish featuring a roasted goose with a crispy, glass-like skin and tender, juicy meat.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  白灼罗氏虾

  白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
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  Eel and Egg Casserole

  A Cantonese specialty made by steaming fresh eels with eggs, resulting in a smooth and nutritious dish.
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  Old Mother Char Siu

  A classic Cantonese dish made with marinated pork shoulder or belly, roasted until tender and glazed with a sweet soy-based sauce.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Baby Abalone

  Abalone仔 is a dish featuring fresh abalone as the main ingredient, typically cleaned, blanched or steamed, then stir-fried or simmered with葱姜蒜 for a tender texture.
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  Chicken Offal Stir-fried with Loofah

  Chicken offal stir-fried with loofah, a savory and refreshing dish combining tender chicken organs with sweet, soft loofah.
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  Lucky Roast Goose Platter

  A classic Cantonese dish featuring succulent roast goose with crispy skin and tender meat, served with seasonal side dishes and sauces for a festive dining experience.

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