Jianjiao Taiwan Canteen (Gubei Store)
地方菜 · ⭐ 4.2
Room 713, 1st Floor, Building 7, Lane 288, Yili South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 713, 1st Floor, Building 7, Lane 288, Yili South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northern Wanhua Braised Pork Rice, Nanbu Fucheng Meat Sauce Rice, Tainan Yifeng Winter Melon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.2
- Address: Room 713, 1st Floor, Building 7, Lane 288, Yili South Road
- Popular dishes: Northern Wanhua Braised Pork Rice, Nanbu Fucheng Meat Sauce Rice, Tainan Yifeng Winter Melon Tea, Pasta, Mixed Corner Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northern Wanhua Braised Pork RiceA traditional Taiwanese dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
Nanbu Fucheng Meat Sauce RiceA traditional Taiwanese dish from Tainan, featuring slow-cooked minced pork sauce served over steamed rice.
Tainan Yifeng Winter Melon TeaA refreshing beverage made from winter melon, boiled and sweetened with rock sugar, known for its clean sweetness and cooling effect.
PastaPasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
Mixed Corner Rice BowlA creative dish featuring rice topped with a mix of stir-fried ingredients like chicken, shrimp, and vegetables, seasoned to perfection.
Simple and Delicious Fried TofuA simple and delicious dish made with fried tofu simmered with vegetables, meat or mushrooms in a savory sauce.
Pork Intestine Stew with Small IntestinesA traditional Chinese dish made from pork large and small intestines, stir-fried or braised with seasonings like garlic and chili for a rich, savory flavor.
Chinese Cabbage StewA hearty dish made with Chinese cabbage, meat, and mushrooms simmered in a savory broth, commonly served with rice.
Mixed Salted Fried ChickenA classic Chinese snack made with chicken and vegetables, deep-fried until crispy and seasoned with a savory salted spice blend.
Gongwan SoupA soup made with pork or beef meatballs (gongwan) cooked in broth with vegetables, known for its fresh taste and chewy texture.
Raohe Street Stinky TofuRaohe Street Stinky Tofu is a famous Taiwanese snack made from fermented tofu, deep-fried until crispy and served with spicy sauce and pickled vegetables.
Oyster SoupA soup made with fresh oysters, ginger, and scallions, simmered to bring out the natural sweetness of the seafood.
Reviews
- lilac_leopardCame here solo for lunch and found this little Taiwanese spot tucked away down a small alley. The braised pork rice was legit — perfect mix of fat and lean, super flavorful sauce soaked into the rice, so satisfying. Added a braised egg on top which made it even better. Got the large intestine and small intestine platter, both cleaned really well and paired with garlic slices, the more you chew the better it gets. Place has a real Taiwanese vibe inside, and the seating setup is nice if you're eating alone — didn't feel awkward at all. Service was attentive, food came out fast, overall a solid experience.
