Xifu Lou Zhanjiang Chicken Restaurant
Cantonese cuisine · ⭐ 3.7
200 meters east of the intersection of Shatai Middle Road and Yuangang Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters east of the intersection of Shatai Middle Road and Yuangang Road, south side of the road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yuanxiao Dumplings, Coconut Chicken Soup, Original Pepper Pork Stomach Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 200 meters east of the intersection of Shatai Middle Road and Yuangang Road, south side of the road
- Popular dishes: Yuanxiao Dumplings, Coconut Chicken Soup, Original Pepper Pork Stomach Chicken Soup, Hakka Stuffed Tofu, Chaozhou Squid Balls
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Dishes
Yuanxiao DumplingsTraditional Chinese sweet dumplings made from glutinous rice flour, filled with sesame, red bean paste, or peanut, boiled and served warm.
Coconut Chicken SoupA delicate soup made by simmering chicken with coconut water, resulting in a fresh and aromatic broth.
Original Pepper Pork Stomach Chicken SoupA nourishing soup made with pork stomach, chicken, and pepper, simmered to bring out a rich, savory flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Chaozhou Squid BallsFresh squid is hand-beaten into a paste, mixed with egg white and starch, then shaped into tender, bouncy balls, typically served in clear soup or steamed.
Chao-Shan Pork BallsChao-Shan pork balls are a traditional dish from Chaozhou, Guangdong, made by mixing fresh pork leg meat with scallion water, egg white, and starch, then shaped into balls and boiled until tender and springy.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.